Leading Rice Exorters of Pakistani Rice

Most stringent Quality control, right from the stage of procurement of paddy, milling, parboiling, the cleaning process, packaging, logistics.
We at Asia Digital World adhere to stringent quality norms at every levels of the process, never compromising on the slightest deviations or defects in the entire process or product.
By the work one knows the workmen.
By the quality of the products one knows it from Asia Digital World.
We work on the simple principals to cater our valuable customers with lesser price & better Quality always.

Rice Milling Process

» Operations and Equipments:

Overall operation in a modern rice mill involves handling of stored paddy and milling it to get polished rice. In brief, the rice milling process is as follows:

» Cleaning

Principle of cleaning paddy is based on different in physical properties such as weight, size, density and properties of impurities and paddy Impurities lighter than paddy are removed by an aspirator.

» De-husking

rice mills have Rubber roll Sheller as the principal de-husking unit.

» Husk Separation

The mixture of shelled paddy (brown rice), remaining unshelled paddy, some broken and husk comes out of the Sheller. This mixture is subjected to sieving-cum aspiration/ aspiration to separate broken and husk. Sieving prior to aspiration helps to recover the broken. Husk is separated from heavier paddy and rice by aspiration.

» Paddy Separation

Shelling is never done to the level of 100% to avoid rice breakage. Grains differ in size, so smaller grains remain unshelled. A paddy separate is thus used to separate paddy from brown rice. The separated paddy is returned to the Sheller while brown rice is carried forward to the polisher. The separation is accomplished by taking advantage or the differences in density, size and surface roughness between paddy and brown rice.

» Precision Sizer

Used for removing thin and oversized grains, leaving behind uniform grains for good cooking result & slender grains.

» Polishing & Silky

Some amount of polishing or removal of bran layers is essential for easy cooking and storage. There are two types of polishers (whiteners). Abrasive and Friction. After polishing the rice move to silky for shiny finish.

» Grading

After silky operations, the milled rice contains head rice and broken of different sizes. Separation of broken from head rice is termed grading.

» Sortex (Color Sorting)

We have modern machines fully equipped which cleans rice, removes discolored grains, leaving behind clean (pearl white grains).

» Packing

JUTE BAGS, PP/ HDPE BAGS

Mostly we are using PP/HDPE bags for our products. Jute bags are also being used as per requirements of the buyers. We are using PP/ HDPE bags mostly in packing of 25 Kg or also in 50 Kg packing as per the requirements of buyer. We also supply in the packing duly printed in the brand of buyer, if desired.

» Weighing and Bagging

Automatic weighers receive the material (either intake paddy or polished rice) in a continuous flow and release it in predetermined quantities by weight. Automatic baggers ensure dust free bagging of finished products and records number of weightment made. Modernisation is a never ending process. What is modern today is outdated tomorrow. Better management lies in making use of available technology to get the best results.